| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5036
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-218
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-54252 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
1996-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1998-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-19980035128-A |
| titleOfInvention |
Milk tofu manufacturing method |
| abstract |
A process for preparing milk tofu, comprising a first step of mixing concentrated whey protein and carrageenan in milk and a second step of further using calcium acetate and gluconate-delta-lactone as protein coagulants. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100704327-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100449008-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010016125-A |
| priorityDate |
1996-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |