http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19980033288-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2108 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40 |
| filingDate | 1997-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19980033288-A |
| titleOfInvention | Soluble Espresso Coffee |
| abstract | The present inventionn n n (1) foaming the coffee extract by gas injection,n n n (2) homogenizing the foamed extract of step (1) to reduce the bubble size to 5 microns or less, andn n n (3) in a cup comprising spray drying the homogenized extract of step (2) at a dryer outlet temperature and spray pressure conditions effective to produce a soluble espresso coffee powder with a majority of voids in the powder consisting of bubbles of size less than 10 microns. A method of making soluble espresso coffee powder with improved foam.n n n The soluble espresso coffee powder obtained here, when burned with hot water, produces bubbles similar to the foam formed from espresso made from roasted and ground espresso coffee. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101348791-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100072221-A |
| priorityDate | 1996-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.