| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate |
1996-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1998-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-19980028988-A |
| titleOfInvention |
Red Beet juice production method and composition |
| abstract |
The present invention relates to a red beet juice manufacturing method and composition comprising red beet as a main material, to extract the red beet juice from the heated water in order to improve the commerciality and palatability of conventional juice at low temperature additives Red beet juice was added with no color change, no precipitate, and a refreshing feel. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102136875-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010000743-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010000742-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010000741-A |
| priorityDate |
1996-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |