http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19980014063-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 1996-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19980014063-A |
| titleOfInvention | Citrus Brewing Vinegar and its Preparation Method |
| abstract | The present invention relates to a method for preparing citrus fruit juice, comprising the steps of: isolating citrus fruit juice by pressurizing and squeezing citrus juice vinegar and citrus juice having an acidity of 4.0-15.0 w / v% using 300-850 g of citrus juice per liter of vinegar as a raw material of juice; Adding ethanol, water and salt, adding the mixture to a fermentation tank, fermenting acetic acid, replenishing ethanol, removing a part of the acetic acid fermented liquid, and using it for the commercialization process and remaining in the fermentation tank The present invention relates to a semi-continuous preparation method of citrus viniculture vinegar comprising citric acid fermentation, aging and stabilization step, concentration control step and pasteurization step. |
| priorityDate | 1996-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.