http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102489373-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N31-229 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-22 |
| filingDate | 2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2023-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2023-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102489373-B1 |
| titleOfInvention | Time-temperature integrator for indicating ripeness of ripening fruits and method for manufacturing the same |
| abstract | The present invention relates to a time-temperature hysteretic indicator for determining the ripeness of ripe fruits and a method for manufacturing the same, and improves the problem that the ethylene gas indicator used to determine the maturity of existing fruits is inaccurate in unsealed packaging containers. , The degree of maturation according to the production of ethylene gas during the maturation process can be easily confirmed by the color change through the reaction of the enzyme and the substrate. |
| priorityDate | 2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 228.