| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-424
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-28 |
| filingDate |
2020-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2023-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2023-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102487295-B1 |
| titleOfInvention |
Protein bar comprising cornus fruit extract and manufacturing method of the same |
| abstract |
The present invention improves the texture of conventional tough and hard jerky by having a relatively high moisture compared to jerky prepared in a traditional way, and despite a relatively high moisture compared to jerky manufactured in a traditional way due to cornus oil extract and black garlic extract, deterioration The present invention relates to a method for manufacturing a meat-based protein bar product that can be stored and distributed for a long time without the use of the present invention and exhibits excellent product color development to satisfy consumer preferences, and a protein bar manufactured thereby. |
| priorityDate |
2020-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |