| abstract |
An object of the present invention is to provide a nutritional composition for preventing diarrhea, which can ingest or administer nutritional components while effectively preventing diarrhea, and which can stably maintain viscosity even when stored in liquid form. Among pectins, selected pectins having a degree of esterification of 10 to 30%, a degree of amidation of 0 to 25%, and a free acidity of 64% or more and less than 85% are blended together with lipids, carbohydrates, and proteins. A nutritional composition effectively prevents diarrhea It becomes possible to ingest or administer nutritional components while doing so, and to maintain a stable viscosity even when stored in a liquid form. |