Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2104 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-30 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate |
2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2022-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2022-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-102477274-B1 |
titleOfInvention |
Technology to reduce heat loss of natural ingredients |
abstract |
The present invention relates to a method for minimizing heat-induced loss of functional components contained in natural materials. component loss or component destruction due to |
priorityDate |
2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |