http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102471406-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c10012a4e08364397eaeb331770c6e1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2021-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2d5b97e358ab4dce04a2d17080ee8b0 |
| publicationDate | 2022-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102471406-B1 |
| titleOfInvention | The natural seasoning using the fermented nseaweed and its manufacturing method |
| abstract | The present invention ferments seaweeds including 'kelp, seaweed, hijiki, etc.' and prepares seasonings in powder and liquid form as main ingredients, thereby enriching the nutritional components of seaweeds, which are raw materials, and adding umami and flavor to various dishes and foods. It relates to a natural seasoning made from fermented seaweed as a main ingredient and a method for manufacturing the same, which can be used as a seasoning such as a sweetener, a seasoning agent, or an acidulant so as to be added. The present invention includes the steps of preparing with seaweed 'kelp, seaweed, seaweed, seaweed'; Preparing fermented broth by hot water extraction of radish, onion, shiitake mushroom, shrimp, anchovy, licorice, pollack leg, jujube, and green onion root; Mixing and fermenting seaweed 'kelp, seaweed, seaweed, seaweed, seaweed' with fermented broth: removing fermented seaweed 'kelp, seaweed, seaweed, seaweed' from fermented broth and drying; Preparing a powdered seasoning by grinding dried seaweed 'kelp, seaweed, seaweed, seaweed'; In the step of preparing a liquid seasoning by fermenting the fermented broth obtained by filtering the seaweed 'kelp, seaweed, seaweed, seaweed', natural seasoning with fermented seaweed as a main material is produced. |
| priorityDate | 2021-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.