http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102468408-B1

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filingDate 2022-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e962a9ce45829b4215b9e51e1ffe8878
publicationDate 2022-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102468408-B1
titleOfInvention Seasoned garlic stem and manufacturing method of the same
abstract The present invention relates to a garlic seasoning and a method for manufacturing the same, and more particularly, to a garlic seasoning of a new recipe that can satisfy various tastes and needs of consumers and a method for manufacturing the same. More specifically, the present invention relates to a garlic seasoning of a new recipe that implements a sweet and sour taste by salting garlic species with salt, vinegar, and a salting solution further containing saccharide to prepare a garlic species seasoning and a manufacturing method thereof. A method for producing garlic seed seasoning according to the present invention includes the steps of washing and trimming garlic species, then immersing in a salting solution and refrigerating and aging to salt (S1); removing moisture from the salted garlic species by removing them from the salting solution (S2); And a step (S3) of mixing and seasoning the dried garlic species with seasoning (S3).
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