| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1fe44b9e1fdaf5d9a93c3d3a6f03195 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2533-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2533-74 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M25-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N5-0062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N5-0068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N5-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-07 |
| filingDate |
2022-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37bbec417b5aea3fbf9c5d32c48cf93d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4668a5e6712e49f67e4c418a528968c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62ce1a87cb5aed7eaa20597d66737d5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c98cd1ea7b0f8675a6e5b8607c9c4219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db4ebe3a942db0ae7c056be5716884dc |
| publicationDate |
2022-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102466561-B1 |
| titleOfInvention |
Scaffold including bio-cellulose powders for manufacturing cultured meat and a preparation method thereof |
| abstract |
The present invention relates to a scaffold for producing cultured meat containing bio-cellulose powder and a method for producing the same, wherein the microorganism-derived bio-cellulose of the present invention is powdered and mixed with alginate, agar or carrageenan, which are raw materials used in conventional hydrogel production It provides a hydrogel scaffold with new characteristics prepared by, and can be usefully used as a scaffold for preparing cultured meat (cultured meat scaffold) due to the excellent cell attachment ability and physical properties of the manufactured hydrogel scaffold. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023106724-A1 |
| priorityDate |
2022-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |