| abstract |
The present invention relates to a method for manufacturing garlic bread, in which a sauce preparation step of producing garlic sauce using garlic and garlic enzymes, flour, dry yeast, salt and water are mixed and fermented, and then baked to prepare baguette bread It includes a bread manufacturing step, and a garlic bread manufacturing step of applying the garlic sauce to the baguette bread and then baking it at a predetermined temperature to prepare garlic bread. The garlic bread manufacturing method according to the present invention has the advantage of increasing the flavor of garlic bread and increasing the beneficial effects generated from garlic because it is used to prepare and use a garlic sauce by mixing a garlic enzyme with garlic. |