http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102435114-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-54 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 |
| filingDate | 2020-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102435114-B1 |
| titleOfInvention | Method of Production for lignan enrichment from defatted sesame cake by fractional extraction with supercritical carbon dioxide |
| abstract | The present invention can produce high lignan sesame oil (lignan content 3%>) as a primary product through fractional extraction using supercritical carbon dioxide from sesame meal, a by-product, which is undervalued, and lignan concentration from high lignan sesame oil as a primary product For water production, neutral lipids in high lignan sesame oil are converted into fatty acid ethyl esters using ethanol and an enzyme (lipase), and a primary lignan concentrate with 25% lignan content (secondary product) and non-polar using low pressure supercritical carbon dioxide. It is possible to efficiently use sesame meal by producing high-purity lignans of 94% or more as a tertiary product using a solvent. |
| priorityDate | 2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.