http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102433275-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 |
| filingDate | 2020-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102433275-B1 |
| titleOfInvention | Method for preparing alcohol using sweet potato and sweet potato alcohol thereof |
| abstract | The present invention relates to a method for producing fermented sweet potato and distilled liquor using sweet potatoes as a material, but through one-stage and two-stage immersion, and sweet potatoes are Crimsonmi, Pungwonmi, Gogeunmi, Daeyumi, Shingeonmi, Shinyulmi, At least one of Sancheonmi, Jinyulmi, and Jungmi is used. |
| priorityDate | 2020-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.