http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102429303-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2417 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-386 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-38627 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-38618 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D11-0017 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-386 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-28 |
| filingDate | 2015-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102429303-B1 |
| titleOfInvention | Detergents or cleaning agents having a specific a-amylase and a defined water activity aw |
| abstract | The present invention relates to (a) at least one surfactant, and (b) at least 89%, and more preferably at least 90%, 90.5%, 91%, 91.5% over the entire length of the sequence set forth in SEQ ID NO: 1 %, 92%, 92.5%, 93%, 93.5%, 94%, 94.5%, 95%, 95.5%, 96%, 96.5%, 97%, 97.5%, 98%, 98.5%, 99%, 99.5% and contain at least one α-amylase that is up to 100% identical and has a deletion at one or more of positions 180, 181, 182, 183, and 184 when counted according to SEQ ID NO: 1, provided that at 25°C and 1013 It relates to a liquid composition, in particular for cleaning fabrics, having a water activity (a w ) in the range from 0.3 to 0.95, in particular from 0.4 to 0.95, which stabilizes said amylase in particular at mbar. |
| priorityDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 591.