http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102422773-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B29-028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B29-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2020-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102422773-B1 |
| titleOfInvention | Fine granules composition and Rice-cooking Tea bag comprising the same |
| abstract | The present invention relates to a functional food composition for oxidation, aging delay, or life extension comprising fine powders of Sanghwang mushroom, sagebrush, gardenia and jujubes, the fine powder having a size of 250 to 600 μm, and a tea bag for cooking containing the same. The complex preparation containing the sanghaeng mushroom and the chrysanthemum mushroom of the present invention increases resistance to drying stress, heat shock stress and oxidative stress, and antioxidant enzymes superoxide dismutase (SOD) and catalase By increasing the activity, inhibiting the accumulation of reactive oxygen species (ROS), promoting the production of proteins that resist oxidative stress or heat shock stress, and inhibiting the accumulation of lipofuscin, ultimately animal may delay aging or prolong lifespan. In particular, the complex preparation containing the Sangha mushroom of the present invention does not affect growth, and in addition, there is an advantage that there is no physiological side effect because it does not affect other physiological actions such as fertility, food intake, and exercise amount. In addition, the composition of the present invention can inhibit the production of lipofuscin in the body, thereby effectively preventing, treating or ameliorating diseases caused by lipofuscin accumulation. |
| priorityDate | 2020-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 327.