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filingDate 2021-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102420819-B1
titleOfInvention Method for processing seaweed using sea cucumber hot water extract
abstract Removing and washing the intestines of the sea cucumber and pre-treatment (A); Step (B) of preparing a hot water extract of sea cucumber by putting the pre-treated sea cucumber in water and heating it; By providing a method for processing seaweed containing a saponin component using a sea cucumber hot water extract, characterized in that it comprises the steps of preparing the collected laver, kelp or seaweed, mixing with the prepared sea cucumber hot water extract, washing and drying, It is eco-friendly as it does not dispose of sea cucumber by-products in large quantities during the manufacturing of dried sea cucumbers, and it is possible to reduce the economic loss in processing by-products. In addition, since sea cucumber self-ripening by-products contain a large amount of nutrients such as amino acids and saponins of sea cucumber, it is effective in improving immunity and antioxidant activity by absorbing nutrients through simple intake.
priorityDate 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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