| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3324
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-124
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-51086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 |
| filingDate |
2018-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2022-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102417609-B1 |
| titleOfInvention |
Hard-type Low calory Mayonnaise conposition for Intestinal regulation comprising lactic acid bacteria and preparation method thereof |
| abstract |
The present invention relates to a low-calorie mayonnaise composition containing 25-30% by weight of olive oil, 20% by weight of MC aqueous solution, and 12-15% by weight of egg yolk. It has an excellent effect of providing a new hard-type intestinal functional low-calorie mayonnaise with excellent chewing properties by adding more. |
| priorityDate |
2018-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |