| abstract |
The present invention relates to a meat aging composition using other aronia and seaweed odor and a meat aging method using the same. After washing the meat, irradiating far-infrared rays to the washed meat, sterilizing it, processing it by part and size to prepare meat raw materials, mixing aronia powder with seaweed odor, Sterilized and aged meat raw materials are immersed and first aged at a low temperature at 0 to 5 ° C for 7 hours, and then the first aged meat raw material is immersed in a mixture of water and Schisandra extract to secondary ripen at 20 to 30 ° C. After that, soy sauce, water, garlic, ginger, onion, plum syrup, sugar, chives, lemon juice, red pepper, apples and pears are crushed to a certain size, heated and extracted. It is made by aging for 2 to 4 days. |