http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102410059-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c90c42f8b0abc22328c683b1930a2cfd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d31a448f6850517e9d9bea00aa09b891 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 |
| filingDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6816491cc28816514140720ba8980d6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_061829e93a738c9aea32895f98b649be |
| publicationDate | 2022-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102410059-B1 |
| titleOfInvention | Process for preparation natural seasoning containing crab shells and the natural seasoning containing crab shells prepared therefrom |
| abstract | The present invention relates to a method for producing a natural seasoning using blue crab skin and to a natural seasoning prepared according to the method. It is excellent in noodles, and in particular, contains a large amount of glutamic acid and glycine, so it has a very useful advantage as a seasoning that gives a umami taste. The natural seasoning prepared according to the present invention has the effect of inhibiting platelet aggregation to inhibit thrombus formation, and has the effect of inducing vasodilation by inhibiting the constriction of blood vessels. In addition, it has the effect of suppressing the increase of cholesterol to reduce blood and liver lipids, and is very effective in enhancing immunity. In addition, by using the discarded crab shell prepared according to the present invention, not only can the added value be increased, but it is also effective in improving blood circulation, promoting vascular health, having antioxidant effect, and preventing obesity, diabetes and hyperlipidemia. It is an effective, low-salt natural seasoning with a Na content of 20% or less and high preference in taste and aroma, and is expected to be sufficiently applicable as a substitute for existing commercially available artificial seasonings. |
| priorityDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.