http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102403798-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-44 |
| filingDate | 2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102403798-B1 |
| titleOfInvention | Fermented broth comprising ginsenoside originated the leaf of ginseng and manufacturing method thereof |
| abstract | The present invention relates to a ginsenoside-containing fermented broth obtained by inoculating and culturing microbial strains on leaves of ginseng, and a method for producing the same, and more specifically, inoculating a ginseng leaf suspension with a microorganism strain newly isolated by the present inventors And, it relates to a fermentation broth containing a large amount of ginsenosides such as compounds K, F2, F1 and Rd obtained by culturing under specific culture conditions and a method for producing the same. The fermented broth containing ginsenosides derived from ginseng leaves according to the manufacturing method of the present invention is to increase the total content of ginsenosides with high biological activity such as F2, F1 and Rd as well as compound K from saponin precursors present in ginseng leaves. It is possible. In particular, the ginsenoside F2 contained in the fermentation broth according to the preparation method of the present invention showed an increase in the content of 2.6 times, F1, 2 times, and Rd 2 times higher than that of the control, and the total ginsenoside content was 454 ppm of the control. It was confirmed that the increase was about 36% from 619ppm. Therefore, it is expected that the fermented product containing ginsenosides derived from ginseng leaves of the present invention can be effectively used in health functional foods and pharmaceuticals. |
| priorityDate | 2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 169.