| abstract |
The present invention relates to a method for preparing aronia juice by mixing sugar components, citric acid, vitamins and water after powdering and granulating aronia fruit juice. The aronia juice produced by the method of the present invention has a good mouthfeel because the astringent taste of the aronia fruit is reduced, and the aronia particles are well dissolved in water, so that they are uniformly dispersed in water. Even if stored, the efficacy of aronia can be preserved for a long time. |