http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102400684-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-72 |
| filingDate | 2020-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102400684-B1 |
| titleOfInvention | tea drink in container |
| abstract | the following components (A), (B) and (C); (A) 0.030 to 0.090 mass% of non-polymer catechins (B) 0.010 to 0.10 mass% of ascorbic acid or a salt thereof, and (C) Astragalin contains, the mass ratio [(B)/(A)] of the component (A) to the component (B) is 0.20 to 5.0, and the mass ratio of the component (C) to the component (A) [(C)/(A)] is 2.2 × 10 -3 to 30 × 10 -3 and a pH of 5 to 7, a tea beverage in a heat-sterilized container. |
| priorityDate | 2019-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.