http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102399756-B1

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filingDate 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102399756-B1
titleOfInvention Fragrance composition, food and beverage and manufacturing method of food and beverage
abstract The present invention relates to a flavoring composition for adding to food and drink containing at least one selected from the group consisting of (-)-mustakone, (+)-mustakone, and mixtures thereof, By adding the perfume composition to food or drink, it is possible to impart or enhance the flavor of a feeling of flesh, a feeling of juice, and a feeling of aging.
priorityDate 2016-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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