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filingDate 2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102388388-B1
titleOfInvention Tandan juice and its manufacturing method
abstract Disclosed are a shake containing carbohydrate and protein and a method for preparing the same. The shake containing carbohydrate and protein of the present invention contains palatinose, whey protein concentrate, soy protein isolate, mixed grains, powdered milk cream, whole milk powder, tandan-solution, almond flavor, silicon dioxide, vitamin and mineral mixture, and 9 amino acids. It contains a mixed formulation, 9 kinds of alpha mixed lactic acid bacteria, milk flavor, and aspartame, and Tandan-solution is characterized by containing tropical fruit concentrate powder, fruit concentrate, and vegetable mixture concentrate.
priorityDate 2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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