http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102385153-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-69 |
| filingDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102385153-B1 |
| titleOfInvention | Mushroom Cultivation Method Using Nutrient Containing Metabolite of Lactobacillus Fermented at Room Temperature and Concentrated Mineral Water from Seawater |
| abstract | The present invention prepares a mushroom nutritional supplement by mixing metabolites generated in the process of fermenting and culturing lactic acid bacteria at room temperature, seawater mineral concentrated water, an aqueous dispersion of sulfur, and an aqueous dispersion of illite, and adding the prepared mushroom nutritional supplement to a mushroom medium It relates to a method of growing mushrooms by supplying them. In the mushroom cultivation method of the present invention, metabolites produced by lactic acid fermentation inhibit the growth of pathogens and harmful bacteria, various minerals derived from seawater mineral concentrated water promote the growth of mushrooms, and sulfur and illite components improve the quality of mushrooms. By improving uniformly, the production of mushrooms can be increased (10-30%), the production cycle can be shortened, and high-quality mushrooms can be harvested with low use. |
| priorityDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.