http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102381447-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-02 |
| filingDate | 2020-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102381447-B1 |
| titleOfInvention | Pharmaceutical composition comprising the flower extract of camellia japonica as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
| abstract | The present invention relates to a pharmaceutical composition for the prevention or treatment of thrombosis and a health functional food containing a camellia japonica flower extract as an active ingredient, and more specifically, to a blood containing a camellia flower extract as an active ingredient. It relates to a pharmaceutical composition and a functional food for preventing or treating/improving thrombosis through coagulation inhibition. The camellia flower extract as an active ingredient of the pharmaceutical composition for preventing or treating thrombosis of the present invention and health functional food exhibits strong antithrombotic activity through inhibition of thrombus formation-related enzymes and blood coagulation factors, and has excellent thermal stability and , no loss of blood coagulation factor inhibitory effect and thrombus formation-related enzyme inhibitory effect even in acidic conditions of pH 2 and plasma. The active ingredient is processed into various forms such as extracts, powders, pills, tablets, etc. and has an excellent effect that it can be prepared in a form that can be taken at all times, so it is a very useful invention in the pharmaceutical and food industries. |
| priorityDate | 2020-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 112.