http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102368546-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102368546-B1 |
| titleOfInvention | Method for preparing grilled fish and grilled fish prepared thereby |
| abstract | The present invention relates to a method for producing a fish for roasting, a fish for roasting prepared by the method, and a fish recipe using the fish for roasting. Specifically, the method for producing fish for grilling includes a fish washing process of removing and washing the fish vinyl and intestines, and a fermentation broth immersion process of immersing the washed fish in a fermented rice bran prepared using lactic acid bacteria to prepare pre-treated fish fish pretreatment step; Grilling the pre-treated fish using superheated steam; and a freezing step of freezing the grilled fish using the superheated steam. |
| priorityDate | 2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.