http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102367441-B1

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filingDate 2021-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6699798faefd11eb469fecffd0970943
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publicationDate 2022-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102367441-B1
titleOfInvention Manufacturing method of cake for pets
abstract The method for producing a cake for companion animals according to the present invention includes 40 to 60 parts by weight of eggs, 10 to 25 parts by weight of chicken breast powder, 5 to 15 parts by weight of nut powder including at least any one of almonds, walnuts, and peanuts, rice flour 1 to 10 parts by weight, MCT oil, canola oil, grape seed oil, preparing a cake dough by mixing 1 to 5 parts by weight of an oil containing at least one of olive oil; Pouring the cake dough into a cake mold and baking at 140 to 170° C. for 15 to 30 minutes to prepare a cake sheet; Preparing a cake mousse by mixing 20 to 40 parts by weight of egg yolk, 20 to 40 parts by weight of sweet potato, 20 to 40 parts by weight of fresh cream, and 0.5 to 5 parts by weight of gelatin; Completing a cake for companion animals by laminating the cake sheet and the cake mousse. According to the method for manufacturing a cake for companion animals according to the present invention, a cake for companion animals is provided by topping a cake sheet containing egg and chicken breast powder as a main ingredient with a cake mousse containing egg yolk, sweet potato, and fresh cream as the main ingredients. It not only has an excellent function as a nutritious snack, but also provides the effect of providing an aesthetic similar to that of a human cake.
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