http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102356189-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A20-131 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A20-124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-444 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-441 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-442 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-4693 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-082 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-469 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2019-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102356189-B1 |
| titleOfInvention | The healthy drink maunfacturing method to use deep sea water, spirulina and extract of garlic chives |
| abstract | The present invention relates to a method for manufacturing a health drink using deep sea water, spirulina culture solution, and leek extract, and more particularly, functionally while meeting the water quality standards for drinking water through water quality adjustment during seawater desalination. It relates to a health drink manufacturing method using deep sea water and spirulina culture and leek extract, which are prepared by mixing low hardness water with high efficiency and spirulina culture solution and leek extract, (a) a seawater storage step of taking the deep-sea water and storing it in a prepared storage tank; (b) a deep sea water pretreatment step of pretreating the deep sea water stored in a storage tank using a membrane filter or a sand filter; (c) a low-hardness mineral water manufacturing step of manufacturing low-hardness mineral water having a hardness of 54 by filtering the pretreated deep sea water in multiple stages; (d) extracting the leek extract solution from the leek; and (e) a beverage manufacturing step of preparing a beverage by adding the low-hardness mineral water, spirulina culture solution, and auxiliary additives to the leek extract. provide a way |
| priorityDate | 2019-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.