http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102354047-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate | 2019-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102354047-B1 |
| titleOfInvention | Method for manufacturing hangover-relieving beverages using fruit of barn tree and pueraria lobata |
| abstract | The present invention prepares a hangover relieving drink by extracting components of plant raw materials that are helpful in digestion and hangover relieving such as Heotgae tree fruit, arrowroot flower, wormwood, etc. A method for manufacturing a hangover relieving drink using chrysanthemum fruits and arrowroot flowers to help intestinal health by adding lactoligosaccharide, the method comprising the steps of: coarsely pulverizing and providing huotgae tree fruits; A step of mixing a plurality of vegetable raw materials including the fruit of the hornwort tree and arrowroot flowers at a set mixing ratio, putting it in a hot water sack, and putting it into an extraction tank; injecting 500 to 600 parts by weight of water based on 100 parts by weight of the vegetable raw material into the extraction tank; Plant raw materials and water in the extraction tank are pressurized to 1 to 2 atmospheres (bar), heated to a temperature of 105 to 115 ° C. for 12 to 13 hours, and water in the extraction tank is circulated through a circulation pump to produce a primary extract. to do; first recovering the concentrated extract when the extract prepared by being injected into the extraction tank is concentrated to 68 to 72% by volume compared to 100% by volume of the first added water; Re-injecting 300 to 350 parts by weight of water compared to 100 parts by weight of the vegetable raw material remaining in the extraction tank where the first recovery is completed; Step* for preparing a secondary extract by re-heating at a temperature of 105 to 115° C. for 5 to 6 hours while pressurizing to 1 to 2 bar pressure with water re-injected into the extraction tank; Secondary recovery of the concentrated extract when the secondary extract prepared by injecting into the extraction tank is concentrated to 88 to 92% by volume compared to 100% by volume of the reintroduced water; The first recovered first extract and the second recovered second extract are put into a mixing tank, and the pear concentrate and the flacto-oligosaccharide are put into a mixing tank and mixed and stirred through a stirrer for 2 to 10 hours to prepare a mixture; and Filtering the mixture to prepare a mixed drink, characterized in that it comprises the step of packaging a predetermined amount of the mixed drink. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230130228-A |
| priorityDate | 2019-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.