| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46297795fd26b3aa1401259436b019ba |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2021-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43281942f06cb3baf91972bef8bcd364
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6f7412ab2592af267b5bb0ac43b7246 |
| publicationDate |
2022-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102353626-B1 |
| titleOfInvention |
Jelly-type Antler Drink and Its Manufacturing Method |
| abstract |
The present invention is based on the antler extract and neutralizes and gels the characteristic fishy taste of the antler extract to improve taste and consumer preference, while preserving the effective effect as much as possible and at the same time as a low-calorie food. It relates to a jelly-type antler drink characterized in that it can be prepared and a method for manufacturing the same. In addition, the present invention improves the taste by neutralizing the unique fishy taste and bitterness while further improving the health function while mixing the antler extract, the herbal medicine extract and the fish herbal medicine, and by utilizing the ecosystem-disrupting species, bass, it is possible to solve the ecological disturbance problem. It relates to an antler beverage with improved taste and a method for preparing the same. |
| priorityDate |
2021-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |