| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2b1bd0f53df495a7d998e26251289eb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-08 |
| filingDate |
2021-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d4d4e7aca66a7af8d1a54cbdf1b7476
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4b8b347693dfedb59109ccfaa8e5bdb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96cabfa1706275186219dfad9d0bd924 |
| publicationDate |
2022-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102351611-B1 |
| titleOfInvention |
Method for precleaning of fresh-cut vegetables |
| abstract |
The present invention relates to a method for pre-treatment of fresh slices agri-food and to fresh slices agri-food pre-treated thereby. The pre-treatment of the present invention has excellent microbial control and browning inhibitory effects of fresh slices agri-food, and even after long-time storage, fresh slices agri-food It has the advantage of being able to extend the shelf life as it does not cause erosion and spoilage. |
| priorityDate |
2021-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |