| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c8a55d1ef5c229651af0d4b6ce520203 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-304 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-263 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate |
2021-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f4397a5fda7aa512537bb267259c44f |
| publicationDate |
2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102348938-B1 |
| titleOfInvention |
Instant shiitake mushroom manufacturing method |
| abstract |
The present invention relates to a method for preparing packaged instant shiitake mushrooms, and more particularly, to a packaged instant shiitake mushroom that can be consumed simply by thawing without a separate cooking process and by minimizing the loss of nutrients unique to shiitake mushrooms. It relates to a shiitake mushroom and a method for manufacturing the same. The packaged instant shiitake mushroom manufacturing method of the present invention comprises the steps of (S1) boiling shiitake mushrooms in water at 90 to 120°C; (S2) positioning the blanched shiitake mushrooms in each compartment of the packaging container in which the receiving space is divided; and (S3) freezing the packaging container in which the shiitake mushroom is accommodated at -40°C to -5°C. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115381087-A |
| priorityDate |
2021-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |