http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102345044-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34ac63b6b789b5bdae5240cc1bd9d452
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_058f7d2ac9f77277dd202f7197b59879
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G22-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00
filingDate 2020-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c52dc65f4695dfa69d653770843a96d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3f22ea86519c3520c01f1e5b3e2f479
publicationDate 2021-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102345044-B1
titleOfInvention Manufacturing method of green bean sprouts containing large amounts of omega-3, aspartic acid and genistein
abstract The present invention is a method for growing green bean sprouts: Mixing water with the extracted mixed extract by mixing the main material group containing omega-3, the first auxiliary material group of oriental medicine materials, and the second auxiliary material group for inhibiting harmful bacteria a first step of forming a liquid mixture (S10); After accommodating the beans in the liquid mixture of the first step (S10), a second step (S20) of removing the liquid mixture when the beans sprout; A third step (S30) of supplying light for a certain period of time in a state in which the beans sprouted in the second step (S20) are accommodated in the sieve ring to encourage the sprouts to grow; The nutrient for green bean sprouts prepared by mixing the mixed extract and water on the beans of the third step (S30) where sprouts have grown is sprayed on the beans of the third step for a set time every day, and sprayed from time to time until just before shipping to make green bean sprouts. The fourth step of cultivating (S40); characterized in that it is made including. According to the present invention, unlike general bean sprouts, omega-3, alcoholic hepatitis and endocrine disorders, which are positioned as essential nutrients for the human body in the process of cultivating green bean sprouts with high nutritional value by continuous supply of light Aspartic acid, which suppresses or prevents back pain, and genistein, which has an excellent effect in preventing inflammatory kidney disease, are sufficiently absorbed and stored. As it is cultivated, it provides the effect of greatly improving the health of the human body.
priorityDate 2020-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100443131-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101381994-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101737271-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100826233-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030066212-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160143114-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160075116-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100930266-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101815616-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101651483-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5960
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453310609
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23696331
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281377
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86278147
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490899
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280961
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419539584
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451829787
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419529050
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 40.