http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102342814-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-59 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-987 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-22 |
| filingDate | 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102342814-B1 |
| titleOfInvention | Composition containing an fermented extract of protaetia brevitarsis seulensis as an active ingredient and manufacturing the same |
| abstract | The present invention relates to a functional food composition comprising a fermented slug extract and a method for preparing the same. Specifically, the composition is a functional food composition comprising a fermented mixture prepared by fermenting the mixture with lactic acid bacteria after preparing a mixture by mixing the extract powder, bokbunja extract, soybean extract, and Heotgae tree powder prepared by processing slugs, and a functional food composition thereof It relates to a manufacturing method. According to the present invention, using slugs as the main raw material, a mixture of bokbunja extract, soybean extract, and honeysuckle powder in a certain amount according to the composition ratio is fermented by lactic acid bacteria to remove the peculiar disgusting smell of slugs and high nutritional components inherent to slugs. It can be preserved and used as a functional food or cosmetic composition that is convenient to drink, has no cytotoxicity, and has excellent whitening efficacy. |
| priorityDate | 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 117.