http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102340487-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102340487-B1 |
| titleOfInvention | Rice-cake using fig and its method |
| abstract | The present invention relates to rice fig and garlic rice cake soup and a method for manufacturing the same, and more particularly, to rice fig and garlic rice cake soup containing rich taste and nutrients of figs and garlic, and easily cooked so that it can be easily eaten with a soft texture, and a method for producing the same it's about The present invention comprises the steps of primary aging figs and garlic; Secondary aging by mixing the onion powder with the aged figs and garlic; drying figs and garlic aged with the onion powder; making fig garlic powder by first grinding the dried figs and garlic, respectively, and mixing the pulverized fig powder and garlic powder; making rice flour; Mixing the rice flour and the fig and garlic powder, and secondary grinding to make a rice powder mixture; kneading the rice mixture and putting it in a steamer to steam; The step of mortaring the steamed dough: making garaetteok by putting the mortared dough into a rice cake machine; It consists of a step of aging the rice cakes at a low temperature, thawing them, and then cutting and packaging them with rice cake soup slicers. |
| priorityDate | 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID129630591 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426384297 |
Total number of triples: 19.