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filingDate 2021-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102329970-B1
titleOfInvention Method for producing confectionery with Anti-browning coated mushrooms and roasted brown rice powder
abstract The present invention relates to a method for producing a confectionery containing mushrooms and roasted brown rice powder, which can be stored for a long time with an anti-browning coating treatment, and more particularly, a mushroom cutting step of slicing the mushrooms; Mushroom coating step of coating the cut mushroom with a coating solution containing lotus root extract, chitosan nanopowder and sodium casein; Mushroom drying step of drying the coated mushrooms; Brown rice grinding step to obtain a brown rice powder by grinding brown rice; a brown rice powder roasting step of roasting the brown rice powder; An edible adhesive application step of applying an edible adhesive to the dried mushrooms; And   It is possible to provide a mushroom snack that is easy to store for a long time and can significantly lower calories, including a brown rice powder spraying step of spraying the roasted brown rice powder onto the mushrooms coated with the edible adhesive.
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