http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102326737-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-046 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-08 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-06 |
| filingDate | 2019-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102326737-B1 |
| titleOfInvention | Preparation of phosphorylated starches using phytic acid |
| abstract | The present invention relates to a method for preparing starch phosphate, and more particularly, to a method for preparing starch phosphate with improved physical properties by phosphorylating starch by adding phytic acid, a natural product. According to the method for producing starch phosphate of the present invention, transparency, solubility, swelling power and storage stability can be improved by phosphorylating starch using phytic acid, which is a natural product, not a chemical. is expected to In addition, the present invention can significantly improve the quality and storage stability of various starchy foods through a simple denaturation process, so it is expected that the present invention can be used in various ways in the food industry including starch foods. |
| priorityDate | 2019-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.