http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102314155-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-0616 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
filingDate | 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-102314155-B1 |
titleOfInvention | Preparation method of decocted garlic sauce and decocted garlic sauce prepared therefrom |
abstract | mixing water and an aqueous ethanol solution to obtain a first mixed solution; obtaining a second mixed solution by adding salt to the first mixed solution; obtaining a third mixed solution by heating the second mixed solution and then adding garlic; obtaining a fourth mixed solution by further heating the third mixed solution and then further adding water and an aqueous ethanol solution; heating the fourth mixed solution to obtain a fifth mixed solution; And it relates to a method for producing a decoction of garlic sauce comprising a; and grinding after cooling the fifth mixture, and the decoctioned garlic sauce prepared therefrom does not have a characteristic garlic flavor, so there is no objection to foreigners, children as well as adults, As it contains a large amount of polyphenol compounds, it has excellent antioxidant activity, and the content of S-allyl cysteine is high, so it is a source with excellent anticancer effect, and it can be used as a sauce for various foods. |
priorityDate | 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.