http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102313373-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-732 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-732 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-744 |
| filingDate | 2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102313373-B1 |
| titleOfInvention | Composition comprising fermented Poncirus trifoliata extract with both of antimicrobial and antifungal activity and methods of preparation thereof |
| abstract | The present invention relates to a composition and manufacturing method comprising a plant extract having antibacterial and antiseptic activity, and more particularly, to a composition having antibacterial and antiseptic activity against harmful bacteria such as food poisoning bacteria by enhancing antimicrobial activity through two-step fermentation of tangja and manufacturing methods, and uses thereof. The composition by the two-step fermentation is Vibrio ( Vibrio). parahaemolyticus ), Staphylococcus aureus , Salmonella enteritidis , Escherichia coli , Campylobacter jejuni ), Listeria monocytogenes ), Bacillus cereus ), as well as strong antibacterial activity against food poisoning bacteria such as Propionibacterium acne , Pityrosporum ovale ), etc., also exhibit a broad antibacterial spectrum, and beneficial intestinal bacteria such as Bifidobacterium longum , Lactobacillus bulgaricus ) has low antibacterial and antioxidant properties, so it can be applied to various foods, cosmetics, or daily products. |
| priorityDate | 2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 182.