| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e9248cc3df3a642af808ec0e74e39b86 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q17-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2020-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a863851693434771dfbc363ad256480
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c080afb1e5e356d0ffe6e562d986fe6c |
| publicationDate |
2021-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102310337-B1 |
| titleOfInvention |
Lactococcus lactis q1 strain having complex digestive productivity and antibacterial activity and uses thereof |
| abstract |
The present invention relates to a Lactococcus lactis Q1 (KCTC14136BP) strain having complex digestive enzyme production ability and antibacterial activity and uses thereof, and more particularly, it produces protein, starch, lipid and fibrin-degrading enzymes, Probiotic composition, antimicrobial composition, cosmetic raw material, fermented food containing the Lactococcus lactis Q1 strain or a culture thereof having antibacterial activity against both the gram-negative bacteria Escherichia coli and the fungus Candida albicans as an active ingredient And it relates to a health functional food. The Lactococcus lactis Q1 strain or culture thereof of the present invention does not exhibit antibacterial activity against effective microorganisms such as lactic acid bacteria and yeast, and thus has excellent antibacterial activity and antagonistic effect specifically against pathogenic bacteria, There is an advantage that can be provided as a complex microorganism of |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-116286561-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-116286561-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102470357-B1 |
| priorityDate |
2020-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |