http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102309997-B1

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C51-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56
filingDate 2017-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102309997-B1
titleOfInvention Magnesium lactate fermentation process
abstract The present invention provides a fermentation method for producing magnesium lactate from a carbon source, comprising: - providing a fermentation medium comprising a fermentable carbon source to the fermentation reactor; - fermenting the fermentation medium using a lactic acid producing microorganism in the presence of an alkaline magnesium salt to provide a fermentation broth comprising magnesium lactate, and - recovering solid magnesium lactate from the fermentation broth containing magnesium lactate including, for at least 40% of the working time of the fermentation process, the concentration of solid magnesium lactate in the fermentation broth is maintained in the range of 5-40% by volume calculated as solid magnesium lactate crystals relative to the total fermentation broth; It relates to a fermentation process for the production of magnesium lactate from a carbon source. The process of the present invention, in combination with efficient product separation, enables stable operation at high productivity.
priorityDate 2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.