| abstract |
The present invention comprises the steps of mixing edible triacylglycerol oil or triacylglycerol fat and ethylcellulose in a weight ratio of 99:1 to 80:20 to form a mixture, and heating and stirring the mixture at a temperature within the range of 80 to 300°C. A method for producing an edible oleogel, comprising the step of forming an oleogel, wherein the heating and stirring are performed under an inert atmosphere; It relates to an oleogel obtainable by the method, its use for preparing food, and a food containing the oleogel. |