http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102307227-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d76e44c54b737c57498e314156746132 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2089 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2086 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-38 |
| filingDate | 2021-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7beed5198673b4365d2d35f0a70abe7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24b93757d22e5f26e14af7dfaa15e2d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_258637e8ced7e04e87d8ddc4086f83e7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6032aaf1f95ff727f43b6a4517ac4559 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a42a372c2e50dfce306b8ad441070f8c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_177b1416dc439ee8747c2f6ba3553943 |
| publicationDate | 2021-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102307227-B1 |
| titleOfInvention | Manufacturing method detergent with subcritical water extract |
| abstract | The present invention relates to a method for manufacturing a dishwashing detergent using a subcritical water extraction method, which contains extracts of garlic and onion as active ingredients, so that it can be used for eco-friendly commercial use and kitchen using a subcritical water extraction method with excellent cleaning power. It relates to a method for manufacturing a detergent. The method for preparing a dishwashing detergent using the subcritical water extraction method according to the present invention comprises: an extraction raw material preparation step of washing onion skins, garlic skins and garlic stems, then fermenting and drying at 70 to 80° C. for 13 to 15 days; a grinding step of grinding the prepared extraction raw material and filtering it through a 450 μm sieve; A mixing step of adding the pulverized extraction raw material and water to a reactor, and mixing ethanol, citric acid, sea salt, sodium benzoate, glyceryl caprylate, EDTA·2Na aqueous solution and a natural surfactant; An additional mixing step of adding carboxymethyl cellulose (CMC) when the reactor is set to 40° C. and mixing at 200 to 850 rpm for 00 to 00 hours; a hydrolysis step of converting the mixed extract raw material to a subcritical water phase by raising the temperature to a pressure of 30 bar and a temperature of 150° C. and performing hydrolysis for 30 minutes; It characterized in that it comprises; a detergent manufacturing step of manufacturing a detergent by cooling after the hydrolysis and filtering. |
| priorityDate | 2021-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.