http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102305141-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-048 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102305141-B1 |
| titleOfInvention | Manufacturing method of instant food salad and instant food salad manufactured by using the same |
| abstract | The present invention relates to a method for preparing a salad for instant food and a salad for instant food prepared using the same, and when a composition for inhibiting browning containing a natural extract, etc., can effectively suppress browning of fruits and vegetables, , it can keep the crunchy texture of fruits and vegetables for a long time, thereby extending the shelf life. In addition, by treating the washing solution containing natural substances, it is possible to effectively prevent pesticide components and other bacteria remaining in fruits and vegetables. |
| priorityDate | 2019-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.