http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102301528-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-0155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015
filingDate 2019-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102301528-B1
titleOfInvention Method for manufacturing of steak and steak prepared thereby
abstract The present invention relates to a method for producing a steak for roasting using unpreferred raw meat and to a steak for roasting prepared accordingly, comprising the steps of: (A) injecting a banana extract into unpreferred raw meat; And (B) the step of aging the non-preferred raw meat in which the banana extract is injected; By including; the non-preferred raw meat that is tough and rough can be used as a steak rather than steamed or stewed, and it is possible to provide a tender and excellent steak.
priorityDate 2019-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013121358-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426384297
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY8
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28712
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419486168
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4043
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28713
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3711
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81497
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10964
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13636
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID129630591
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00792
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4045
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00793
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00784
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4043
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00791
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID171251
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3711
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID89151
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11489
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID171251
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9N2D4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27821
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4045
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27822
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID89151
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID213308

Total number of triples: 53.