| abstract |
The present invention relates to a method for producing a red crab sandwich using ciabatta, and more particularly, a ciabatta heating step of heating the ciabatta, and cutting the ciabatta heated through the ciabatta heating step, and Cream cheese application step of applying cream cheese on the surface, topping interposition step of interposing lettuce, romaine lettuce, tomato, pineapple and red crab meat on the inner surface of the ciabatta coated with cream cheese applied through the cream cheese application step, Cutting the ciabatta heated through the ciabatta heating step, applying a mustard sauce step of applying mustard sauce to the inner surface of the cut ciabatta, and the topping intervening step on the upper surface of the ciabatta interposed with the topping It consists of a lamination step of laminating the ciabatta coated with mustard sauce through the mustard sauce application step. The red crab sandwich prepared through the above process not only contains a large amount of various nutrients while displaying the rich flavor of red crab, but also exhibits excellent texture. |