http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102295785-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate | 2019-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102295785-B1 |
| titleOfInvention | a jujube yokan and the production method |
| abstract | The present invention relates to a jujube yanggaeng and a method for manufacturing the same, and more particularly, by solidifying and mixing jujube seeds from which jujube seeds have been removed, anyone, regardless of age or gender, can enjoy yanggaeng with jujube pharmacological components, taste and flavor added, and if the sugar content is not high, It relates to a jujube yanggaeng that can feel the texture of jujube as it is, and a method for manufacturing the same. The present invention provides jujube yanggaeng prepared by mixing jujube, red bean paste, agar powder, sugar, oligosaccharide, jujube juice, nuts, and water. In addition, the present invention relates to 100 parts by weight of jujube, 130 to 200 parts by weight of red bean paste, 3 to 30 parts by weight of agar powder, 10 to 70 parts by weight of sugar, 3 to 30 parts by weight of oligosaccharide, 30 to 100 parts by weight of jujube juice, 10 to It provides jujube yanggaeng prepared by mixing 100 parts by weight and 120 to 300 parts by weight of water. In addition, the present invention is a process of mixing agar powder and water and soaking well to form agar powder water (Step 1), The process of putting nuts in the yokan mold in advance (Step 2), The process of mixing dates, red bean paste, sugar, oligosaccharides, and jujube juice, including the agar powder formed above, in a heating tank and boiling (Step 3); After cooling the heated mixture in step 3 above, put it in a yokan frame containing nuts and form a jujube yanggaeng shape (step 4), After forming the above jujube yanggaeng shape, put it in the refrigerator and solidify it (Step 5), It provides a method for producing jujube yanggaeng comprising a. |
| priorityDate | 2019-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.