http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102294655-B1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a25292ae2a4d8fc1bf4624dadcc44a27
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02
filingDate 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6fc3e31216c5da66c3ecf217b316d6b
publicationDate 2021-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102294655-B1
titleOfInvention Low-temperature roasting method for coffee beans
abstract The present invention relates to a method for producing coffee beans, specifically, by putting green coffee beans into a roasting machine, and repeatedly adjusting the temperature of the drum, the empty temperature, the degree of opening and closing of the damper, and the roasting time several times, thereby increasing the palatability of coffee taste. It relates to a method for manufacturing coffee beans.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102579140-B1
priorityDate 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 26.